#BROCCOLI CASHEW CHICKEN STIR FRY FOR FREE#

Long-grain white rice is what I prefer to eat but you can serve this meal with jasmine rice, brown rice, or if keeping it super healthy, cauliflower rice and it will be just as tasty. Serve as is or enjoy over your favorite rice. Stir everything in the pan and allow chicken and vegetables to simmer for 1-2 minutes. Just grab some kitchen scissors and cut up the chicken, chop up some garlic, grate some fresh ginger, and cut the broccoli florets into bite size pieces. Now it’s time to pour in the stir fry sauce ingredients. Cook 3-4 minutes until vegetables are crisp. Grab the bowls you set aside and add the broccoli, peppers, and teaspoon of minced garlic. Now add chicken pieces and cook, stirring constantly until chicken cooks through and is golden brown. Put all the cut chicken pieces into the flour mixture and shake to coat.Īdd Olive oil and sesame oil to a large nonstick skillet and heat over medium high heat. This will make sure that they cook quickly and evenly. On your cutting board, cut chicken into bite-size pieces. It easily serves my whole family of six, though perhaps just four adults.In a zip-lock bag, add flour, garlic powder, salt and pepper. Serve this stir-fry with some fruit on the side – kiwis, oranges or clementines. Ginger is great for your gut, and if you’ve eaten too many sweets like me, you could use some ginger in your life! Also, save yourself effort and please cut your chicken with kitchen shears rather than a knife. If you use powdered ginger, use 1/4 tsp total – 1/8 tsp with the chicken, 1/8 tsp with the veggies. I strongly recommend the fresh ginger – it’s in the refrigerated area in the produce department, probably near the peppers. It’s better with fresh, but frozen makes it extra easy.

I included it in the recipe in case you actually like it… no judgement. Stir broccoli and remaining 1/2 cup broth into chicken in skillet cover and cook 1 minute. I usually have everything on hand to make it, and everyone will eat it. This Cashew Chicken & Broccoli Stir-Fry is one of my go-to easy dinners. I love Southwest!Įnough of that, amidst the holiday bustle, you still need to eat dinner, right? A friend posted this on facebook a few weeks ago, and I had to laugh because it’s so true… Stir sauce (to make sure cornstarch has not separated) and add to skillet along with chicken and snow peas stir to combine. Add red bell peppers, ginger and garlic and saute 30 seconds. Add onions and carrots and saute for 2 minutes. So people always clap when you land in a Latin American location, but we also had Puerto Rican chants and songs led by one of the flight attendants. Get the Recipe: Garlic Chicken and Broccoli Cashew Stir-Fry from The Recipe Critic. Add 1 tablespoon oil to the now empty skillet and heat over medium heat. I flew Frontier home earlier this month when Eliana and I went back to get her braces off and take the PSAT, and we flew Southwest on our return flight… night and day.

#BROCCOLI CASHEW CHICKEN STIR FRY FOR FREE#

I get 10,000 points, and you get 40,000! This year we are flying more than usual, and Southwest is our airline of choice because we get two free checked bags each, two carry-on bags, snacks, and we can watch movies for free in flight on the Southwest app. Add the broccoli and bell peppers, and cook for 2-3 minutes. Remove chicken and set aside in a separate bowl. Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown. Heat a 9.5' fry pan over medium-high heat and add sesame oil. If anyone needs a new credit card between now and December 31, feel free to use this link to sign up. In a medium bowl, season the chicken with salt, pepper, and cornstarch. The sauce will continue to thicken as it sits. Bring to a simmer and cook over high heat, stirring, for 30 seconds 1 minute then turn off the heat. Add water or chicken broth, reserved soy sauce mixture, and broccoli to the skillet. I’m so close with just a few days left, though I think I’m going to miss it. Flip the chicken and cook through, tossing occasionally, for about 5 to 6 minutes. I am still trying to gift myself Southwest Airline’s free companion pass. Take the pan off the heat and stir through the cashew sauce. Toss everything together well with a pair of tongs so that the noodles are heated through. Drain the noodles and add them to the wok along with the carrot. I’m Swooning for Southwest’s Companion Pass… Fry, stirring frequently, for 5-6 mins until both are tender.

But the weird ones always make me laugh and get put away for next year’s White Elephant gift exchanges. I hope you all enjoyed a wonderful Christmas! I dare you to comment below and share the weirdest gift you received. In the kitchen wrist-twistin’ like a stir-fry (whip it)! Will that song stick in your head now? In my head, the song is just about cooking stir-fry for dinner, so let’s keep it there, ok?

Broccoli cashew chicken stir fry